Tuesday, 23 December 2014

Beef & wine Pie, Bourke St Bakery, Surry Hills

Introduction

Where: Bourke St Bakery, Surry Hills
Tomato Sauce: 20 cents
Price: $5.50






Crunch Level

Taste

Temperature

Messiness level

Meat to pastry ratio

Meat chunk sizes

Comment

Bourke Street bakery in Surry Hills is a favorite of the Meat Pie blog and this pie didn't disappoint. It was a tasty pie with a near perfect crunch level. The taste, however, didn't match the description, so it lost half a star there (didn't really taste wine).

I found too much inconsistency with the meat chunk sizes. Although a bit of variety is good. This pie had some chunks that were about 4cm long and some that were almost minced.

In summary, a good pie that I would recommend. 

1 comment:

  1. yum! I would personally buy two packs of tomato sauces ...

    ReplyDelete